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13.5% ABV Pinot Gris, Sauvignon Blanc, Gewurztraminer
5-day skin-fermented Pinot Gris (48%), 5-day skin-fermented Sauvignon Blanc (42%) and 5-day skin-fermented Gewurztraminer (10%) were fermented separately and aged in a mixture of old puncheons and stainless steel before being blended in Spring.
A medium bodied orange wine. Gentle, mouthwatering phenolics wrapped around a hit of rockmelon, mandarin, rhubarb and rose water. A great introduction to Orange wine.
13.5% ABV Pinot Gris, Sauvignon Blanc, Gewurztraminer
5-day skin-fermented Pinot Gris (48%), 5-day skin-fermented Sauvignon Blanc (42%) and 5-day skin-fermented Gewurztraminer (10%) were fermented separately and aged in a mixture of old puncheons and stainless steel before being blended in Spring.
A medium bodied orange wine. Gentle, mouthwatering phenolics wrapped around a hit of rockmelon, mandarin, rhubarb and rose water. A great introduction to Orange wine.