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2023 Vintage of Brood Fermentation’s ‘Nuka’ Rosé
Chilled red/Rose. 50/50 carbonic maceration and whole bunch pressed Pinot noir, and a small amount of Pinot gris. Barrel fermented and aged in a mix of barriques and puncheons. A food-focused rose showcasing complexity, texture, and salinity
2023 Vintage of Brood Fermentation’s ‘Nuka’ Rosé
Chilled red/Rose. 50/50 carbonic maceration and whole bunch pressed Pinot noir, and a small amount of Pinot gris. Barrel fermented and aged in a mix of barriques and puncheons. A food-focused rose showcasing complexity, texture, and salinity