Brood Fermentation's Many Hands Cider
8.7% Alc by Vol | 750mL bottle
Field Blend of Cider and Dessert Apples from Merophy’s Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation.
8.7% Alc by Vol | 750mL bottle
Field Blend of Cider and Dessert Apples from Merophy’s Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation.
8.7% Alc by Vol | 750mL bottle
Field Blend of Cider and Dessert Apples from Merophy’s Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation.