Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
13% ABV The fruit for this wine was whole-bunch pressed and settled overnight before being racked to and fermented in a mixture of old Puncheon and barrique.
Aged for 10 months, then racked to stainless steel where it was aged for a further 6 months before being bottled in January 2023. Tangy apple, pear and pineapple fruits with a floral and slight herbal lift that follows onto the pallet with a delicate honey suckle component. Textural and mouth filling with a light, creamy finish.
13% ABV The fruit for this wine was whole-bunch pressed and settled overnight before being racked to and fermented in a mixture of old Puncheon and barrique.
Aged for 10 months, then racked to stainless steel where it was aged for a further 6 months before being bottled in January 2023. Tangy apple, pear and pineapple fruits with a floral and slight herbal lift that follows onto the pallet with a delicate honey suckle component. Textural and mouth filling with a light, creamy finish.