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13.5% This is the more structured of the two Pinots carrying a slightly deeper fruit spectrum with bright plum, violet flower, dried herbs and spice. This follows onto the pallet with round, mouth coating tannin.
114 - 100% Whole−bunch fermented for 4 days
10/5 - Carbonic maceration for 5 days before stomping and leaving for another 5 days as a whole−bunch ferment
777 - 100% Destemmed for 7 days
115 - 100% Whole−bunch & 50% destemmed fermented for 8 days
Clone 5 - Destemmed and on skins for 7 days.
13.5% This is the more structured of the two Pinots carrying a slightly deeper fruit spectrum with bright plum, violet flower, dried herbs and spice. This follows onto the pallet with round, mouth coating tannin.
114 - 100% Whole−bunch fermented for 4 days
10/5 - Carbonic maceration for 5 days before stomping and leaving for another 5 days as a whole−bunch ferment
777 - 100% Destemmed for 7 days
115 - 100% Whole−bunch & 50% destemmed fermented for 8 days
Clone 5 - Destemmed and on skins for 7 days.